Category Archives: Entrées

12Oct

Italian Sausage and Pumpkin Hotdish (That’s Minnesotan for ‘Casserole’)

Posted by bradygrl1

Italian Sausage and Wild Rice Casserole Born and raised in Minnesota I grew up on Hotdishes of every kind -even on a stick- that were filled with cream of mushroom soup and wild rice grown in my neck of the woods right around Mille Lacs Lake. But for those of...

08Oct

4 comments

Homemade Season Salt

Posted by bradygrl1

Homemade Season Salt Recipe Here’s Mel’s Homemade Season Salt Recipe. We’ve talked about this once before, but thought it deserved it’s own blog post, so we can reference it in future recipes, like our Pumpkin Seeds! You can use this on anything from veggies to meats and eggs, in dips,...

11Sep

9 comments

The Perfect Game Day or After School Treat: Pizza Rolls

Posted by bradygrl1

The easiest dish I can think of to throw together after school or for a party or even a quick dinner is pigs-in-a-blanket. Just unroll croissants, place half a hot dog and cheese inside, roll, and bake to the directions on the can of the croissants. It takes 15 minutes!...

07Aug

10 comments

The Recipe Olympic Finals

Posted by bradygrl1

We’re so happy to publish our first post at the NEW CookinFood.com! We hope you’ll take a minute to explore the new features, and let us know what you think… What better way to open our new blog, than by celebrating you, our readers! We’ve started the games with a...

02Aug

15 comments

The Recipe Olympics: The Easiest Crepes You’ll Ever Make!

Posted by melody150

Continuing with our Recipe Olympics we are traveling to France to taste these lovely fluffy and sweet crepes. BTW, If you have a great international recipe, we’d love to see it and post it on our blog, please email it over by August 4th! Crepes are one of those decadent...

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