Category Archives: Mexican & South of the Border

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Corn Recipes

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As we begin a new month and new season here at Cookin’ Food we want to expand our horizons. So we’ll be hosting a link party every Thursday to feature your creations. Our hope is to inspire Good Times in every home, by sharing your gifts and talents with others....
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Day 2: Grilled Salmon Burrito Bowl

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The end of the second day is always the hardest. I’ve cold turkeyed meat, dairy, and wheat -all things that I love- and must now substitute bland brown rice. Honestly I was struggling. What can I possibly make? Was this a good idea?… Earlier I ate a bowl of oatmeal...
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Homemade Tortilla Chips

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Making your own tortilla chips is seriously too easy! I mean, why haven’t I ever done this before?! You can bake or fry your chips in a flash, and at a fraction of the cost of purchasing a bag o’ chips. I spent $2.50 on the tortilla’s (that will make...
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Pico De Gallo

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Fresh Pico helps spice up any dish, from fajitas, nachos, tacos, pastas, eggs, and more. Chips and Salsa is one of my husband’s favorite snacks, so this gets made often in my house. Try it out, and remember to make this to your taste. Want some more heat? Use Serrano,...
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