Category Archives: Mexican & South of the Border

Day 2: Grilled Salmon Burrito Bowl

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The end of the second day is always the hardest. I’ve cold turkeyed meat, dairy, and wheat -all things that I love- and must now substitute bland brown rice. Honestly I was struggling. What can I possibly make? Was this a good idea?… Earlier I ate a bowl of oatmeal...
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Homemade Tortilla Chips

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Making your own tortilla chips is seriously too easy! I mean, why haven’t I ever done this before?! You can bake or fry your chips in a flash, and at a fraction of the cost of purchasing a bag o’ chips. I spent $2.50 on the tortilla’s (that will make...
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