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Easy Homemade Kettle Corn

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homemade kettle corn
Okay who doesn’t like sweet and salty kettle corn?
One of my favorite things to get at the fair or ball game is kettle corn. But having to wait for a special event for this tasty treat just didn’t seem right anymore. ‘Enough of the waiting let’s do this at home!’

Well 5 minutes later and we’ve got Kettle Corn! Seriously this is my new favorite treat to make in my kitchen.

Easy Homemade Kettle Corn

I mean easy, 5 ingredients, 5 minutes, and just a little elbow grease. If you’re like me you hate exercising, just throw all of these in the pot and shake shake shake for a few minutes, burn a few calories and get rewarded with a perfectly sweet and salty treat. It’s a win win :) -or at least it is in my book.

Easy Homemade Kettle Corn
Prep time

Cook time

Total time


Sweet and salty popcorn your kids will love! Seriously, I had 5 little ones devour this.
Recipe type: Snack
Serves/Makes: 6

  • 2 Tbs Peanut Oil (or Sunflower Oil, or Canola Oil)
  • 1 Tbs Butter
  • 1 tsp Salt
  • ⅓ Cup Sugar
  • ⅓ Cup Popping Kernels

  1. Throw all ingredients into a large 8 QT thick bottomed pot with secure lid. Turn heat to high and cover.
  2. Put on oven mitts to protect your hands and begin to shake pot continuously holding the lid on tight (about 3 minutes). Shaking keeps the sugar from burning and heat to distribute evenly.
  3. Once kernels begin to pop shake pot vigorously until popping slows down. (only about a minute of popping).
  4. Remove from heat immediately, leave lid on for a few more seconds for the last couple of pops, then pour into a large bowl.
  5. Add more salt to taste.

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