Triple Berry Cobbler

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It’s peak berry season around here so I had to make something good with all of these fresh berries around. I ran to my local farmer’s market last week and got 3 pints of berries for just $8, and food out here is expensive, that was easily more than half off what I could find at the store. You should really check your farmer’s market out if you haven’t already. They’ve got some great stuff, and you can make some amazing deals. I like to run to mine in the last 1/2 hour each week and see what I can pick up with just a few bucks in my pocket. I’ll keep going to the very last dollar. Like last week, I got a couple huge, locally and organically grown zucchini for $1, it was totally worth it.

While trying to decide what to make with these lovely berries I was reminded of a camping trip several years ago. We really wanted to make cobbler but all we had was a can of blueberries and pancake mix. My mom and aunt Tammy went to the little gas station we were camping next to and were able to find sugar, but that was it. So with a dutch oven, berries, and some sweetened pancake mix they made some of the best cobbler I’ve ever tasted. It was so simple and good. So, I thought I’d try to make a slightly healthier version using very ripe fresh berries, some buttermilk, and almond meal. I basically made homemade whole wheat pancakes and poured the batter over the fresh berries. It turned out very good, wholesome, filling, and I didn’t feel guilty about eating it for dessert and breakfast the next day.

…and 30 minutes later…

5.0 from 2 reviews

Triple Berry Cobbler
Prep time

Cook time

Total time


A fresh, sweet, and satisfying dessert, that brings all the flavors of summer to your table. Use your favorite berries that are in season to create the perfect after dinner, picnic, or camping treat that is perfect for all ages.
Serves/Makes: 10

  • 1 Pint Blueberries
  • 1 Pint Blackberries
  • ½ Pint Raspberries
  • ¼ Cup Sugar (for Berries)
  • ½ Cup Flour
  • ½ Cup Almond Meal (or whole wheat flour)
  • ½ Cup Buttermilk
  • ¼ Cup Milk
  • ½ tsp. Baking Powder
  • ½ tsp. Baking Soda
  • ¼ tsp. Salt
  • ¼ Cup Sugar
  • ½ tsp. Cinnamon
  • ¼ tsp. Vanilla

  1. Preheat oven to 350.
  2. Rinse fresh berries and place in a bowl with ¼ cup sugar, stir, and set aside.
  3. Combine all of the remaining ingredients in a large mixing bowl with a spoon to create the cobbler topping.
  4. Spray an 8″ pie dish or 8×8″ baking pan with baking spray. Place the prepared berries on the bottom and top with the cobbler batter evenly.
  5. Bake for approx. 30 minutes.

Almond Meal and Whole Wheat flour can be substituted for eachother in nearly any recipe.

Use fresh and very ripe berries for this dessert for the best flavor.

Enjoy the Cobbler with ice cream or whipped cream for an added treat.

topped with slivered almonds

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This post is partying over at: Coastal Charm, Savvy Southern Style, The Shabby Creek Cottage, French Country Cottage, Whipperberry, The Shabby Nest, Serenity Now, Funky Junk Interiors, Today’s Creative Blog, Home Stores A to Z, Tip Junkie, It’s So Very Cheri, Lady Behind the Curtain, Fine Craft Guild, Making the World Cuter, Remodelaholic and others found on our Link Parties Page

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  1. Love this cobbler! The berries are so colourful and look fantastic! The almonds are a very nice touch!

    Stopping by from Cast Part Wednesday (I posted a Watermelon and Cucumber Smoothie – #73)


    Amber @ The Cook’s Sister

  2. Thanks so much Amber! That smoothie looks delish :)

  3. I love berry cobbler. This looks wonderful. . I have a link party on Wednesdays, and I would love it if you would link this post. It is called Wednesdays Adorned From Above Link Party.
    I hope to see you there. Have a great Day.
    Debi Bolocofsky
    Adorned From Above

  4. yummo! would love to have you share over at our party!

  5. YUM! Sounds delish! I”ve been so into berries lately!

    • Thanks! Me too, can’t get enough of them!

  6. This looks and sounds amazing!

    We’d love for you to join our Finished Friday Link-up.

  7. Excellent recipe for this time year when the berries are out in force. thanks for sharing it on foodie friday.

  8. Oh, My! This looks so good! Thank you for sharing. Visiting from DIY Home Sweet. Would love it if you would share this at my Make it Pretty Monday party at The Dedicated House. Hope to see you at the bash! Toodles, Kathryn @TheDedicatedHouse

  9. I LOVE cobblers! They were my favorite growing up as a kid and I still love to make them though my kids don’t like them half as much as I do. :)

  10. That looks fantastic. Perfect summer treat. Come and visit us. We have some tasty treats this week and today we are talking antiques.

  11. I love your recipe! Would you come over to Cast Party Wednesday at Lady Behind The Curtain and share it with us?
    Thanks, I hope to see you there! ~Sheryl~

  12. Looks absolutely amazing! I love berries and I don’t think I’ve had enough of them this summer :)

  13. Wow! That looks delicious!

    Thanks for linking to a Round Tuit!
    Hope you have a fabulous weekend!
    Jill @ Creating my way to Success

  14. Just wanted to let you know that I included your dessert in a post this Monday on summer fruit ideas. You might want to check it out.

  15. I am inviting you to come and share this in my Show Your Stuff blog hop:

    • We did link up. Thank you for hosting and stopping by!

  16. I love berry cobblers! Thanks for sharing at Church Supper. Have a blessed week & come back soon.

  17. This looks fabulous, our berries have been wonderful this year! Stopping by from the Church Supper!

  18. Yummy!!! Going to try this out, thanks!!

  19. Great looking cobbler! Thank you for linking it up at our linky party at

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