Finishing the Brown Rice Diet: Rice Pudding

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The last couple days of the Brown Rice Diet flew by. I was able to make some healthy meal choices and try new things, some of which I’ll have to share with you all later… But here are a couple recipes that saved me this week that I think you’ll love.

The first is brown rice pudding. This was a great simple recipe that went well for breakfast, or for a little dessert after dinner. It’s vegan and gluten free, so it fit perfectly into the brown rice diet week!

Cook time

Total time


  • 2 Cups Cooked Brown Rice
  • 1-1½ Cups Vanilla Almond Milk (or add ½ tsp. vanilla if using plain almond milk)
  • 2 tsp. Cinnamon
  • ½ Cup Raisins

  1. Heat almond milk and cinnamon together over medium heat, stirring constantly until it starts to boil.
  2. Add rice and raisins. Stir until fully incorporated and heated thoroughly. Enjoy for breakfast or dessert!

Note, using slightly overcooked brown rice -where it is the slightest bit mushy- will add to the custard texture of the pudding. So when cooking your rice, you can add about ⅓ of a cup more water for every cup of uncooked rice, and cook a little longer for desired tenderness.


This post is partying over at: Coastal Charm, Savvy Southern Style, The Shabby Creek Cottage, French Country Cottage, Whipperberry, The Shabby Nest, Serenity Now, Funky Junk Interiors, Today’s Creative Blog, Home Stores A to Z, Tip Junkie and others


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  1. I am so pinning this – I love healthier version of our favorite treats! Thanks!

    Found you at the Lady Behind the Curtain!

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