The last couple days of the Brown Rice Diet flew by. I was able to make some healthy meal choices and try new things, some of which I’ll have to share with you all later… But here are a couple recipes that saved me this week that I think you’ll love.
The first is brown rice pudding. This was a great simple recipe that went well for breakfast, or for a little dessert after dinner. It’s vegan and gluten free, so it fit perfectly into the brown rice diet week!
- 2 Cups Cooked Brown Rice
- 1-1½ Cups Vanilla Almond Milk (or add ½ tsp. vanilla if using plain almond milk)
- 2 tsp. Cinnamon
- ½ Cup Raisins
- Heat almond milk and cinnamon together over medium heat, stirring constantly until it starts to boil.
- Add rice and raisins. Stir until fully incorporated and heated thoroughly. Enjoy for breakfast or dessert!
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