The Easiest Crepes You’ll Ever Make!

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Crepes are one of those decadent things that are not only delicious but can be eaten any meal of the day and even enjoyed as dessert!

I woke up one morning several years ago and wanted to make something different for breakfast. I found an easy enough recipe and tried it out. The results were tasty and I actually had fun making crepes. Since then I have perfected my technique and have whittled the time down in the kitchen so that these are truly fast and easy, however they taste like I slaved away for hours! I cut the time down by tossing all ingredients into the blender. Yes, that is correct! This makes the batter super smooth and velvety. Crepes are even better if the batter is made the night before and then left to sit in the fridge. Then in the morning, just heat the pan, swirl and enjoy! I just want to make mention again, I do not own any fancy schmancy cookware! I use a regular 10″ sauté pan. That’s it. I know, I know… genius! One more tid bit, most true crepe recipes only use the yolks while this recipe one uses the entire egg. Why waste? I love the full protein and nutrition eggs have.

Fast and Tasty Crepes

The Easiest Crepes You’ll Ever Make!
Quick, super easy, simple french crepes can be made sweet or savory for any meal.
  • 2½ Cups Milk
  • 4 Eggs
  • 1 Tbs. Pure Vanilla
  • 2 Cups Flour
  • 2 Tbs. Sugar
  • ¾ tsp. Salt
  • ⅓ Cup Melted butter

  1. Place all in a blender, secure the lid and blend on high for 1 minute until smooth. Let batter rest 5 minutes.
  2. Now is a great time to heat up your pan of choice. Heat on medium high. Coat with cooking spray.
  3. Pour about ¼ cup batter into pan and quickly tip and swirl the batter around until the entire bottom of pan it coated with the batter. When bubbles form on top ( about 30 seconds or so – watch close) flip and cook on other side about 30 or so seconds.

How “done” you want your crepes are really up to you. I like them a bit golden. I have had them where they almost looked uncooked. It is up to you and your pallet.


Fill crepes with you favorite fillings. I love whipped creme cheese and any sort of berries topped with pure maple syrup.

Another variation to this recipe would be a savory crepe filled with sautéed chicken, artichoke hearts, tomato, and some mozzarella cheese. In the batter, cut the sugar to 2 teaspoons and leave out the vanilla.


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  1. I just pinned this, and I really think I’m going to try it this morning. I have never made crepes before and have always wanted to try. Now I’m inspired. They look delicious, and we have berries, and I can whip up some cream. Thanks!

  2. Just made them. Perfect. And as easy as you promised. I will link back if I post about it.

    • Jodi thanks for trying them out and letting us know how you liked them! Super easy huh? Mmmm now I want to make them :)

  3. Love crepes – will have to try this soon

  4. So making these for breakfast tomorrow :)

    • Do it :D My mom’s coming out to visit this week and I am so making her make these one day!

  5. Oh man, these look so great! I’ve always been afraid to try and make crepes, but you make it look so easy! Thanks for sharing!

  6. I love crepes but I admit, I’ve never made them myself. I will have to try your recipe. If you get a chance I would love for you to come link up this recipe at my Pin Party.

  7. Lovely crepes! So picturesque… and so simple to make as well!

  8. That looks so yummy!! One of my favorites for breakfast ; )

  9. YUM! I love crepes! Thanks for sharing!

  10. I love crepes!! So simple, versatile and tasty!

    Thanks for linking to a Round Tuit!
    Hope you have a fabulous week!
    Jill @ Creating my way to Success

  11. Oh how I love crepes! Especially with ice cream in the middle and chocolate drizzle on top. Maybe not the most healthy thing to eat…but it’s my fave! Thanks so much for linking up to our Pinteresting Party!

  12. We love crepes! We would love to invite you to join us on Saturday Show & Tell on Cheerios and Lattes! I know my readers would love your awesome ideas! Have a great weekend!
    Mackenzie :)

  13. These look SO delicious. I haven’t made crepes for a while & now I’m motivated! Thanks for sharing on my blog.

    Warmly, Michelle

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