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Cookin’ Up Old Fashioned Corn Bread

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Easiest Corn Bread Ever!

This super tasty recipe is an old stand by for me. I usually partner it with chili but it can be brought to any spring picnic or potluck. And it is very quick to throw together, in fact you can make it with just one bowl! I think the reason this recipe is so tasty is how it is prepared. The cornmeal and milk sit and do a little mingling before they are married into this smooth bread.

Mel’s Old Fashioned Cornbread


1 1/2 Cups Corn Meal
2 1/2 Cups Milk
2 Cups Flour
1 Tbs Baking Powder
1 tsp Salt
2/3 Cup Sugar
2 Extra Large Eggs (slightly beaten)
1/2 Cup Canola Oil
Preheat oven to 400 degrees. In a medium mixing bowl combine the corn meal and milk and let stand for 5 minutes. Then add everything else and gently mix by hand until smooth. Pour into a greased 13 x 9 inch glass baking dish. Bake 30 – 35 minutes.

Tip: You can use this for corn muffins, but the time to cook may vary.

A huge slice of cornbread goes great with nearly any meal!

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