Monthly Archives: February 2012

Super Lemony Lemon Bars!

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  I started last week, making my Mother’s Lemon Bars recipe -or so I thought. It turns out there were a few typos, and that this recipe was meant to be made in a huge jelly roll pan, not a little 9×13… So the lemon bars baked, and baked, and...
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Snowed In and Bake I Must!

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Yep.  It FINALLY happened.  We got snowed in for the first time this winter season…and it’s almost March!  I mean, it’s called MinneSNOWta for a reason, right?!?!  My oldest daughter was jumping up and down with delight at 6:00 a.m. because school was closed for the day.  And yes, you...
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Italian Sausage and Lentil Soup

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One of my Mom’s best recipes has to be her Sausage and Lentil Soup that she’s been Cookin’ Up for a few years now. This is also the number 1 most requested food from my husband, who has a weakness for slightly spicy, super yummy, savory goodness in a bowl,...
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Vanessa’s Penne Wonderful

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Who needs Olive Garden or Macaroni Grill when you have a kitchen? Don’t spend the time and money going out to an expensive Italian restaurant, instead stay home for more flavor, and easily half of the cost! Mmm… Whole grain penne pasta, sundried tomatoes, fresh tomatoes, chicken, garlic, pesto, olive...
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